Village Salad
€7 / €9Lettuce, tomatoes, cucumber, pepper, olives, onion, feta, olive oil & vinegar — for 2 or 4 persons.
- Vegetarian
- Gluten-free
Our menu changes lightly with the catch and the season. These are the dishes we serve most days — ask your server for today’s specials.
Fresh, vivid, picked the morning we serve them.
Lettuce, tomatoes, cucumber, pepper, olives, onion, feta, olive oil & vinegar — for 2 or 4 persons.

Tomatoes, cucumber, pepper, olives, onion, feta cheese and rusk, dressed with olive oil and oregano.
Cypriot meze classics, made to share.

Fish roe, bread, olive oil, lemon, onion.
Chopped baked aubergines, garlic, bread, red sweet pepper, parsley.
Sesame extract mixed with olive oil, lemon juice, garlic.
Anchovy fillets marinated with vinegar, chilli flakes and thyme.
Feta cheese with chilli flakes, Florinis pepper and yoghurt.
Light Greek yoghurt mixed with chopped cucumber, mint, garlic and virgin olive oil.
With garlic and virgin olive oil.
Crushed olives marinated with dry coriander, garlic, lemon juice and olive oil.
Straight from the kitchen, while you settle in.
With homemade tomato jam.
Served with olive oil and parsley.
Subject to availability.
Caught the same morning, cooked over open flame.
Red Snapper, White Sea Bream, White Grouper, Red Mullet — grilled with olive oil, lemon and parsley.

Variety platter (350gr).

Crisp-fried, 250gr.

Charcoal-grilled, served with olive oil, lemon and parsley.

Charcoal-grilled, served with olive oil, lemon and parsley.
Cooked in wine and seasonings, served with roasted potatoes in ink.

Cooked in wine and seasonings.

Served with olive oil, lemon and parsley.

Six pieces, garlic virgin olive oil and lemon dressing, parsley.
250gr, served with our sauce and rice.
500gr — charcoal-grilled, olive oil, lemon and parsley.
Charcoal-grilled, olive oil, lemon and parsley.
Charcoal classics from the Cypriot table.
Marinated and served with rice.
650gr, served with our in-house commandaria sauce.
Served with parsley.
Six hand-rolled pork sausages, served with parsley.
All served with fresh fried chips.
230g, with tomato, lettuce and our special mayonnaise sauce.
With tomato, lettuce and cheese.
230g, with tomato, lettuce and our special mayonnaise sauce.
Small plates for our smallest guests.
Served with fresh fried chips.
A small parade of Cypriot comfort.
With Kyperounta’s apples, served with vanilla ice cream.
Served with vanilla ice cream.
Served with rose water and rose ice cream (seasonal).
Chocolate · vanilla · lemon sorbet · strawberry · yoghurt with walnuts · rose.
Hot, cold, leaf, iced — the right cup, all day long.
Cool, fresh, bright — straight from the bar.
Mango, banana and strawberry.
Strawberry, raspberry, lime and mint.
Chocolate · vanilla · strawberry.
Regular, Aegean or Indian.
Grapefruit or lemon.
Our selection.
Classics, refreshed — built for the beach.
Rum, fresh lime, soda, brown sugar, mint — classic, strawberry, mango, peach or mastiche.
Tequila, orange juice, grenadine.
Vodka, Cointreau, fresh lime, cranberry juice.
Tequila, Cointreau, fresh lemon and lime juice — classic or strawberry.
Rum, cordial, sugar — strawberry, mango or passion fruit.
Prosecco, Aperol and soda water.
Prosecco, elderflower, mint.
Cachaça, brown sugar, lime wedges.
Cyprus brandy, lemon juice, Angostura, cherry syrup and cherry.
Signature gin cocktails and Zardetto Prosecco spritzes.
Juicy passion fruit and Gordon’s Gin.
Whitley Neill Apple & Red Berries Gin, wild berries.
Hendrick’s Gin and cucumber — Mediterranean cool-down.
Summer strawberries with Black Thistle Pearl Mist Gin.
Elderflower spritz with a minty Alpine twist.
Aperol spritz — timeless Italian aperitivo.
Limoncello spritz — zesty, golden and bright.
Lychee & white peach spritz — a toast to our coastal city.
Mahalepi (rose) spritz — aromatic and elegant.
All the spirit, none of the alcohol.
Fresh lime, soda, brown sugar, mint — classic, strawberry, mango or peach.
Orange juice, pineapple juice, grenadine and soda water.
Bottle, can, draught — and a couple of crisp ciders.
Traditional resinated Greek wine.
White or red.
Ouzo, zivania, whiskey and beyond — measured by the centilitre.
Plomari, Barbayianni green or blue.
4cl · 20cl · 70cl bottle.
4cl · 20cl · 70cl bottle.
4cl · 20cl · 70cl bottle.
4cl · 70cl bottle.
4cl · 20cl · 70cl bottle.
4cl · 70cl bottle.
4cl · 20cl · 70cl bottle.
4cl · 20cl · 70cl bottle.
4cl · 70cl bottle.
Prices in € · subject to change · please notify us of any allergies
